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CBD Two Ways for Fall: Pear Walnut Crostini & Ice Cream

CBD oil dresses up the appetizer and is the cherry on the top of dessert.

|By Analiese Trimber | 

It’s finally Fall and I’m not sure about you, but my favorite part is seasonal get-togethers with friends. If you’re the type of person that loves entertaining for a crowd, or if you’ve been tasked with bringing a dish to a potluck, I have a pro tip for you to make your next party even better: add cannabis to the mix.

In the past, home chefs have taken hours to slow cook flower and butter or olive oil together to make cannabutter, making edibles pretty difficult and time consuming to prepare – especially for a crowd. But it doesn’t have to be that hard.

Introducing: Jade Nectar cannabis tinctures! These tinctures come in a small bottle with a dropper, perfect for adding a dose or two into the olive oil you already have in your cupboard. And guess what? It takes approximately two seconds to make, and is extremely versatile.

To show the utility of this mixture, I made a savory crostini and a sweet ice cream sundae using essentially the same ingredients for each. The first step for both is to create your Jade Nectar olive oil mixture. Since the droppers are easily dosed out already, you can have fun and experiment with the dosage that works for you. For the crostini I suggest starting with 1-2 droppers for each tablespoon of olive oil. The ice cream is a bit more concentrated since it uses less oil, so I suggest 1 dropper per teaspoon of olive oil.

I chose to use pear in these dishes since they are seasonal in the Fall, but you can recreate these crostinis with essentially any fruit you’d like, in any season! Happy entertaining, friends.


Jade Nectar cannabis crostinis

Total Servings: 10

Serving Size: 2 crostinis

CBD per serving: ~12mg-24mg 

THC per serving: ~0.5mg-1mg 

Total Time: 25-30 minutes

Cooking Tools


Small bowl

Bread knife

Cutting board

Baking sheet


Paring knife



Jade Nectar CBD Drops

Olive oil



Ricotta cheese

Chopped walnuts



Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine olive oil, salt, and Jade Nectar CBD drops and whisk together. For each tablespoon of olive oil, I added 1-2 full droppers of Jade Nectar CBD drops, but you can alter according to your tastes.

Jade Nectar Crostini Step 1


Using a bread knife, slice baguette into ¼ inch thick slices.

Jade Nectar Crostini Step 2


Lay baguette slices on a baking sheet. Brush slices with olive oil mixture. Bake in the oven for 10-15 minutes, or until bread is slightly toasted and golden brown.

Jade Nectar Crostini Step 3


While your baguette slices are toasting, cut pears into thin slices.

Jade Nectar Crostini Step 4


Time to assemble! Spread ricotta on crostini, then add pear slices, chopped walnuts, a drizzle of honey, a pinch of salt, and a drizzle of the CBD olive oil mixture. Serve!

Jade Nectar Crostini Step 5


Jade Nectar cannabis ice cream

Serving Size: 1 teaspoon of olive oil mixture

CBD per serving: ~12mg 

THC per serving: ~0.5mg

Total Time: 15-20 minutes

Cooking Tools

Small bowl


Baking sheet



Cutting board

Ice cream scoop


Vanilla ice cream

Olive oil

Jade Nectar CBD drops



Pears, diced

For the candied walnuts

½ cup chopped walnuts

½ teaspoon cinnamon

1 pinch salt

2 teaspoons maple syrup

1 tablespoon brown sugar


Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine olive oil, salt, and Jade Nectar CBD drops and whisk together. For each teaspoon of olive oil, add 1 full dropper of Jade Nectar CBD drops.

Jade Nectar Ice Cream Step 1


Combine ingredients for candied walnuts. Transfer to a baking sheet and bake for about 10-15 minutes, stirring a couple times throughout. 

Jade Nectar Ice Cream Step 2


Assemble ice cream by sprinkling diced pears, candied walnuts, honey drizzle, olive oil, and flaky sea salt (optional).

Jade Nectar Ice Cream Step 3


This article was shared with us by Blüm and originally appeared here


Analiese Trimber is the Founder & Blogger behind The Bacon Princess, a blog dedicated to the best grub, from recipes and restaurant reviews to product reviews both traditional and cannabis-related. She currently lives in Los Angeles, California. 

Analiese has written for a number of publications. She was Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.

Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.

The Bacon Princess

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